I have been doing a little sharing of late, and it seems that I will be continue to unpeel the layers a little more in this post. Today I am sharing a recipe for Caramel Cream Tart. This is a sweet I used to serve in my café a few years ago. Café? I hear … Read more
I was feeling a little bit guilty for having enjoyed this beautiful Praline Chocolate Tart at “Cooking with Company” and not sharing it with my family. So when an opportunity came up to make one for a friend, I jumped at the chance. Naturally, I doubled the mixture and made a second one for us. If … Read more
When I think of France, I think of Fromage! Cheese in every way, shape or form, inevitably, though, my thoughts turn to rich salty blue cheese such as the Roquefort. I have decided to make a Creamy French Roquefort Tarte. It is simple and quick and can be an entrée or main. Although some people dislike … Read more
I have a question… where did the term hand pie come from? Does anybody know? Just twelve months ago I had never seen these words before, and now my Pinterest feed is full of hand pies. I’m not complaining, I think these are a fabulous idea. Making pies like this means there is no need … Read more
Get ready for the reactions when everyone smells the delicious aroma of this Vegetarian Pumpkin Feta Tart / Pie recipe cooking in the oven. Visually the Pumpkin Feta Tart has a real WOW factor too it’s one very attractive pumpkin pie. It just looks special and would make a fabulous centrepiece if you were hosting … Read more
Each month I have every intention of joining the Daring Bakers Challenge and creating a baked masterpiece. Sometimes things go to plan, and I participate and make something divine… and sometimes they don’t. This month the challenge is to revisit a former Daring Baker Challenge and follow the guidelines for that month This suits me … Read more
As the rain comes bucketing down and even our “Plan B” for Australia Day celebrations are cancelled I comfort myself with the knowledge that this means I can happily lie in bed all day and not feel the least bit guilty. As we speak it is now 10.25am and I have my computer in bed … Read more
I am sure all my readers understand the reason for my Pineapple Frangipane Tart, but just to recap. I was given this super pineapple corer and slicer for my birthday and I got a little carried away making pretty pineapple rings. Four fresh pineapples became one large container of perfect little pineapple rings. Now my … Read more