Oh I do love my sweet pastry. This recipe has the perfect crispness and isn’t too sweet for lovely rich fillings. The picture above is a Chocolate Praline Tart which I have featured previously. It uses this delicious pastry. Today’s post concentrates just on the pastry as I have a few tips to pass on. Sweet … Read more
I have been doing a little sharing of late, and it seems that I will be continue to unpeel the layers a little more in this post. Today I am sharing a recipe for Caramel Cream Tart. This is a sweet I used to serve in my café a few years ago. Café? I hear … Read more
I was feeling a little bit guilty for having enjoyed this beautiful Praline Chocolate Tart at “Cooking with Company” and not sharing it with my family. So when an opportunity came up to make one for a friend, I jumped at the chance. Naturally, I doubled the mixture and made a second one for us. If … Read more
When I think of France, I think of Fromage! Cheese in every way, shape or form, inevitably, though, my thoughts turn to rich salty blue cheese such as the Roquefort. I have decided to make a Creamy French Roquefort Tarte. It is simple and quick and can be an entrée or main. Although some people dislike … Read more
Get ready for the reactions when everyone smells the delicious aroma of this Vegetarian Pumpkin Feta Tart / Pie recipe cooking in the oven. Visually the Pumpkin Feta Tart has a real WOW factor too it’s one very attractive pumpkin pie. It just looks special and would make a fabulous centrepiece if you were hosting … Read more
A sophisticated French Apple Tarte Tatin is a simple and delicious, winter warming dessert.
I am sure all my readers understand the reason for my Pineapple Frangipane Tart, but just to recap. I was given this super pineapple corer and slicer for my birthday and I got a little carried away making pretty pineapple rings. Four fresh pineapples became one large container of perfect little pineapple rings. Now my … Read more