Authentic Indian Mango Chicken Curry

You don’t need one of those stores bought pastes to make an Authentic Indian Mango Chicken Curry at home!

Mango Indian Curry cooked the authentic way is much easier than you think!

Indian Mango Chicken is a Mild Curry

Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.

This mango chicken curry recipe will comfortably feed a family of 4.

Don’t forget the Indian Chapati Bread to make it a complete meal.

Mango chicken Indian curry authentic recipe

Indian Mango Chicken Curry

Mango Chicken Recipe - Authentic Indian Curry

Course: Dinner
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 1 hour 10 minutes
Servings: 4 serves
Calories: 530 kcal
Author: Gerri

This Authentic Indian Mango Curry recipe is delicious and easy to cook at home.

Print Recipe



  • 2 small onions
  • 2 cloves garlic
  • 1 tsp red chilli
  • 1 tsp chilli powder
  • 2 tsp fennel seeds
  • 1/4 cup natural yogurt


  • 500 g chicken thighs diced
  • 2 tbsp oil
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 1 tsp coriander ground
  • 1 tsp garam masala
  • 1 medium onion diced
  • 2 cloves garlic finely chopped
  • 1/4 cup tomato puree
  • 1/2 cup coconut cream
  • 3/4 cup mango puree or 1 fresh mango diced
  • salt to taste



  1. In your blender or food processor, add the all the paste ingredients except the yogurt.

  2. Blend ingredients into a paste then add the yogurt and mix well.

  3. Marinate the chicken in half of the paste and refrigerate for 2 hours.


  1. Place a large saucepan over high heat and add the oil, cardamom pods and cinnamon sticks. Saute until fragrant

  2. Add the remaining curry paste and cook out until fragrant, 5-10 minutes.

  3. Add the coriander, garam masala, onion and garlic and saute for 5 minutes.

  4. Gently pour in the tomato puree and coconut cream, stir well.

  5. Bring to the boil before adding the marinated chicken and the mango.

  6. Drop the heat to a simmer. Simmer the curry uncovered for 15-20 minutes, until the sauce has thickened and the chicken is cooked through.

  7. Serve with a side of basmati rice.

Nutrition Facts
Mango Chicken Recipe - Authentic Indian Curry
Amount Per Serving (1 Bowl)
Calories 530 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 15g 75%
Cholesterol 124mg 41%
Sodium 125mg 5%
Potassium 684mg 20%
Total Carbohydrates 23g 8%
Dietary Fiber 5g 20%
Sugars 10g
Protein 24g 48%
Vitamin A 18.3%
Vitamin C 35.2%
Calcium 10.1%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.

If you love curry as much as we do, check out our other tasty recipes:

Enjoy your authentic Indian Mango Chicken Curry, I’m sure your friends will be impressed with the flavours.