Slow Cooked Oxtail Kare-Kare is a traditional Filipino dish which features slow-cooked oxtail in a thick, tasty, savory peanut sauce with vegetables. The perfect comfort food for Autumn and Winter! Oxtail is a second class cut that our grandparents grew up eating, it often shunned in favor of first-class meat cuts, such as eye fillet … Read more
Kangaroo puff pastry pockets are the ultimate taste sensation, and a great Australia Day food to share.
As the rain comes bucketing down and even our “Plan B” for Australia Day celebrations are cancelled I comfort myself with the knowledge that this means I can happily lie in bed all day and not feel the least bit guilty. As we speak it is now 10.25am and I have my computer in bed … Read more
Happy Chinese New Year! We are now in the year of the Dragon according to the Chinese calendar. This is the most powerful of the Chinese signs, and symbolises strength and good fortune. Chinese New Year is a time of celebration and feasting. Our family is very fortunate to be hosting a Chinese student by … Read more
I have been very spoilt recently. It seems that every function I attend on the North Coast is featuring the delicious produce from Gaian Poultry & Game in Kundabung near Port Macquarie. Not only have I been privileged to enjoy their sumptuous duck, but I have also eaten gorgeous suckling pig which just melts in … Read more