Beef Stroganoff Slow Cooker Recipe – Creamy Tender & Rich

slow cooked beef stroganoff
A delicious Beef Stroganoff recipe cooked in the slow cooker. Tender and rich flavor, a dinner that will have everyone wanting more!

This recipe for slow-cooked beef stroganoff is the perfect example of how meat turns out much more tender when using a crock pot (slow cooker). Not only is the meat better in a slow cooker but the sauce is richer and infuses the meat.

Slow cooking this stroganoff will develop rich meaty flavors. The time at such a low heat also allows the connective tissue in the meat to break down as opposed to the stove that can leave the meat tough and unpalatable.

Slow Cooked Beef Stroganoff Ingredients

  • 600 g Blade Steak cut into strips 1.5cm thick approx
  • 200 g onion
  • 200 g button mushrooms sliced
  • 200 g field mushrooms sliced
  • 6 cloves garlic grated
  • 400 ml beef stock
  • 2 Tbs tomato paste
  • 1 tsp mustard powder
  • 5 sprigs thyme or 1 sprig rosemary
  • salt and pepper to taste
  • 125 g sour cream
  • 1/4 cup cornflour
  • 1/2 cup white wine
  • 1/2 cup chopped parsley

 

Ingredients for Slow Cooked Beef Stroganoff Recipe
Ingredients for Slow Cooked Beef Stroganoff

 

How To Make Beef Stroganoff In The Slow Cooker

  1. Add the beef, onion, garlic, mushroom, beef stock, tomato paste, mustard, thyme, and salt to a large capacity slow cooker.
  2. Combine the ingredients and cook on low for between 8- 10 hours depending on the time you have available.
  3. Once the stroganoff is cooked combine the wine and cornflour in a cup.
  4. Mix until a smooth paste is formed. Add the cornflour paste to the stroganoff and stir until the dish thickens.
  5. Stir through the sour cream and served topped with parsley.
How to make Beef Stroganoff in the slow cooker
How to make Beef Stroganoff in the slow cooker

You can rush the dish along, a little by cooking it on high. It will then take just 5 hours in the slow cooker.

Personally, I like to give the beef stroganoff all day in the slow cooker to get the best out of the recipe. Just put the stroganoff ingredients in the slow cooker and go about your day, when the family comes home they’ll be greeted with the rich aroma of a hearty meal.

slow cooked beef stroganoff

Beef Stroganoff Slow Cooker Recipe

Julie
This EASY Slow Cooked Beef Stroganoff is a good example of how slow cooking can turn a cheap cut of meat into a "Tender, Mouthwatering Meal". The slow cooker breaks down all the connective tissue for a melt in your mouth delight.
Prep Time 15 mins
Cook Time 10 hrs
Total Time 10 hrs 15 mins
Course Dinner
Cuisine Russian
Servings 4
Calories 365 kcal

Ingredients
  

  • 600 g Blade Steak cut into strips 1.5cm thick approx
  • 200 g onion
  • 200 g button mushrooms sliced
  • 200 g field mushrooms sliced
  • 6 cloves garlic grated
  • 400 ml beef stock
  • 2 Tbs tomato paste
  • 1 tsp mustard powder
  • 5 sprigs thyme or 1 sprig rosemary
  • salt and pepper to taste
  • 125 g sour cream
  • 1/4 cup cornflour
  • 1/2 cup white wine
  • 1/2 cup chopped parsley

Instructions
 

  • Add the beef, onion, garlic, mushroom, beef stock, tomato paste, mustard, thyme and salt to a large capacity slow cooker.
  • Combine the ingredients and cook on low for between 8- 10 hours depending on the time you have available.
  • Once the stroganoff is cooked combine the wine and cornflour in a cup. Mix until a smooth paste is formed.
  • Add the cornflour paste to the stroganoff and stir until the dish thickens.
  • Stir through the sour cream and served topped with parsley.
Keyword beef stroganoff, beef stroganoff slow cooker, slow cooked, slow cooked beef, slow cooker

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