Mexican Pulled Chicken Recipe – Shredded Smoky Style “Slow Cooker or Thermomix” – Easy!

Mexican Pulled Chicken Recipe – Shredded Smokey Style “Slow Cooker Or Thermomix” – Easy!
Mexican Pulled Chicken Recipe

This Smokey Mexican Pulled Chicken recipe comes in very handy with maximum flavor and made with the minimum effort.

The Mexican Pulled Chicken recipe can be cooked in the slow cooker, or in a Thermomix, and there’s no difference at all in the taste or texture.

This Smoky Pulled Chicken can be served with rice, used as a filling for burritos, tacos or as a topping for Nachos. My favorite way to eat this dish is with homemade tortillas as a taco filling.

Mexican Pulled Chicken Ingredients

How to make Mexican Pulled Chicken in a Slow Cooker

How to make Mexican Pulled Chicken in a Slow Cooker
How to make Mexican Pulled Chicken in a Slow Cooker
  1. Add all the ingredients to the slow cooker except the beans and corn.
  2. Cook on high for 3-4 hours, the chicken is ready when it can be easily shredded with a fork
  3. Shred the chicken, then add the remaining ingredients.
  4. Cook on high for another 15 minutes.
  5. Serve in a fresh tortilla with tomatillo salsa and guacamole.

How to make Mexican Pulled Chicken in a Thermomix

  1. Place garlic and onion in the TM bowl, chop 3 sec/speed 7.
  2. Scrap down the sides.
  3. Add oil to the bowl and sauté for 3min/120 degrees/speed 1.
  4. Add the chicken and cook 5 min/120 degrees/reverse speed 1.
  5. Add tomato paste, tomatoes, all the spices, and salt. Cook 60min/100degree/reverse speed 1.
  6. Add the corn and kidney beans. Cook 5min/90 degrees/reverse speed 1.

 

Mexican Pulled Chicken Recipe – Shredded Smokey Style “Slow Cooker Or Thermomix” – Easy!

Mexican Pulled Chicken Recipe - Shredded Smokey Style "Slow Cooker or Thermomix" - Easy!

An "Aromatic and Flavorsome" Mexican Pulled Chicken recipe that's easy to make in the Slow Cooker or Thermomix. We make it in batches for guests or to refrigerate and have it on hand when the tribe is hungry!
4.5 from 4 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings: 4 people
Author: Julie

Ingredients

Instructions

How to make Mexican Pulled Chicken in a Slow Cooker

  • Add all the ingredients to the slow cooker except the beans and corn.
  • Cook on high for 3-4 hours, the chicken is ready when it can be easily shredded with a fork
  • Shred the chicken, then add the remaining ingredients.
  • Cook on high for another 15 minutes.
  • Serve in a fresh tortilla with tomatillo salsa and guacamole.

How to make Mexican Pulled Chicken in a Thermomix

  • Place garlic and onion in the TM bowl, chop 3 sec/speed 7.
  • Scrap down the sides.
  • Add oil to the bowl and sauté for 3min/120 degrees/speed 1.
  • Add the chicken and cook 5 min/120 degrees/reverse speed 1.
  • Add tomato paste, tomatoes, all the spices, and salt. Cook 60min/100degree/reverse speed 1.
  • Add the corn and kidney beans. Cook 5min/90 degrees/reverse speed 1.
Authentic Mexican Slow Cooker Pulled Chicken
Authentic Mexican Slow Cooker Pulled Chicken

Love Mexican food, why not try some of our other great recipes;

To make a larger batch of this Mexican Smoky Pulled Chicken recipe adjust the servings above.

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