Puff Pastry Pizza is one of those recipes that is so easy to make but tastes like something you would be getting at a gourmet pizza cafe or restaurant.
Puff pastry sheets are very cheap and affordable and make an excellent pizza crust for gourmet style pizza’s made at home.
In fact I worked it out and a pack of 6 sheets was only $2.50AUD almost the same price as one premade pizza base or approximately the same price as making your own.
Not only that, but thin and crispy puff pastry just makes a better pizza base than thick globs of pizza dough.
The only problem with this puff pastry pizza recipe is that it’s hard to just stop at one, so I only buy enough sheets for one serving for everyone.
The beauty of it is you can add whatever toppings you like and have the whole family join in creating their own homemade gourmet style pizza.
Ingredients For Puff Pastry Pizza
- 3 sheets of Puff Pastry
- 1 Egg Yolk
- 1/2 cup of Babaganoush Dip
- 4 cloves of Garlic, grated
- 150 grams of Feta Cheese
- 6 Lamb & Rosemary Sausages
- 1/2 of a Red Capsicum, sliced
- 1 Red Onion, sliced
- 6 sprigs Rosemary
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup of Cheddar Cheese, shredded
- 1/2 of a Lemon, juiced
- 1/3 cup of Natural Yogurt
- 3 cups of Mixed Leaf Salad
The ingredients above for this puff pastry pizza are only a suggestion, you can get creative and use whatever toppings you like on the puff pastry.
How To Make Gourmet Puff Pastry Pizza
- Preheat your oven to 210C/410F.
- Place all three puff pastry sheets on lined cookie sheets.
- Brush the edges of each piece of pastry with egg yolk then, turn 1cm of pastry over to form a rim. Brush the edges with egg yolk again.
- In a small bowl, mix together the babaganoush and 3 of the cloves of garlic. Spread over each of the pastry sheets. Ensure that the dip and all filling remains inside the folded edge.
- Top the pizzas with the onion and capsicum. Make sure the toppings are distributed evenly onto each of the pizza bases.
- Cube the feta and disperse it evenly over the 3 pizzas, then remove the rosemary leaves from the sprigs and spread them over the pizzas.
- Use 2 gourmet sausages for each pizza. Squeeze the contents of the sausages in meatballs shapes over the pizzas.
- Cover the pizza with the cheeses and bake for 15-25 minutes, until the pastry is golden and crisp.
- Combine the addition 1 clove of grated garlic with the juice of the lemon and yogurt. Top the pizza with greens and a drizzle of yogurt dressing.
- Enjoy!
Puff pastry comes in packs so you can make a number of pizzas at home without too much outlay.
Puff Pastry Pizza Recipe - "Easy to Make in 5 Minutes" - Gourmet Style Crust at Home!
Ingredients
- 3 sheets Puff Pastry
- 1 Egg Yolk
- 1/2 cup Babaganoush Dip
- 4 cloves Garlic grated
- 150 grams Feta Cheese
- 6 Lamb & Rosemary Sausages
- 1/2 Red Capsicum sliced
- 1 Red Onion sliced
- 6 sprigs Rosemary
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Cheddar Cheese shredded
- 1/2 Lemon juiced
- 1/3 cup Natural Yogurt
- 3 cups Mixed Leaf Salad
Instructions
- Preheat your oven to 210C/410F.
- Place all three puff pastry sheets on lined cookie sheets.
- Brush the edges of each piece of pastry with egg yolk then, turn 1cm of pastry over to form a rim. Brush the edges with egg yolk again.
- In a small bowl, mix together the babaganoush and 3 of the cloves of garlic. Spread over each of the pastry sheets. Ensure that the dip and all filling remains inside the folded edge.
- Top the pizzas with the onion and capsicum. Make sure the toppings are distributed evenly onto each of the pizza bases.
- Cube the feta and disperse it evenly over the 3 pizzas, then remove the rosemary leaves from the sprigs and spread them over the pizzas.
- Use 2 gourmet sausages for each pizza. Squeeze the contents of the sausages in meatballs shapes over the pizzas.
- Cover the pizza with the cheeses and bake for 15-25 minutes, until the pastry is golden and crisp.
- Combine the addition 1 clove of grated garlic with the juice of the lemon and yogurt. Top the pizza with greens and a drizzle of yogurt dressing.
- Enjoy!
To make a large batch of our Puff Pastry Pizza recipe adjust the serving amounts above.