Mexican Pulled Chicken Recipe – Shredded Smokey Style “Slow Cooker Or Thermomix” – Easy!

Mexican Pulled Chicken Recipe - Shredded Smokey Style "Slow Cooker or Thermomix" - Easy!

An "Aromatic and Flavorsome" Mexican Pulled Chicken recipe that's easy to make in the Slow Cooker or Thermomix. We make it in batches for guests or to refrigerate and have it on hand when the tribe is hungry!
4.5 from 4 votes
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Course: Dinner, Lunch
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 4 hours
0 minutes
Total Time: 4 hours 10 minutes
Servings: 4 people
Author: Julie

Ingredients

Instructions

How to make Mexican Pulled Chicken in a Slow Cooker

  • Add all the ingredients to the slow cooker except the beans and corn.
  • Cook on high for 3-4 hours, the chicken is ready when it can be easily shredded with a fork
  • Shred the chicken, then add the remaining ingredients.
  • Cook on high for another 15 minutes.
  • Serve in a fresh tortilla with tomatillo salsa and guacamole.

How to make Mexican Pulled Chicken in a Thermomix

  • Place garlic and onion in the TM bowl, chop 3 sec/speed 7.
  • Scrap down the sides.
  • Add oil to the bowl and sauté for 3min/120 degrees/speed 1.
  • Add the chicken and cook 5 min/120 degrees/reverse speed 1.
  • Add tomato paste, tomatoes, all the spices, and salt. Cook 60min/100degree/reverse speed 1.
  • Add the corn and kidney beans. Cook 5min/90 degrees/reverse speed 1.