Kid Friendly Thermomix Mexican Chili Nachos

Mexican Chili Nachos Recipe
Mexican Chili Nachos Recipe

Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It’s the perfect midweek meal for the whole family.

This easy recipe can be made with any ground meat, including lamb and kangaroo, but we like to keep it to the slightly more traditional beef.

I always serve the Mexican Chili Nachos with a generous dollop of guacamole.

The Mexican Chili Beef is designed to have leftovers – if you just want to feed 4 people than half the meat mixture. Leftovers Chili Beef makes great burritos wrapped in our Corn Tortillas.

Mexican Chili Nachos Ingredients

How to make Mexican Chili Nachos

How to make Mexican Chili Nachos
How to make Mexican Chili Nachos
  1. Add the onion and garlic to TM. Chop 5 sec/speed 9.
  2. Scrape down the bowl.
  3. Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
  4. Stir the meat mixture briefly.
  5. Add the canned tomato, tomato paste, and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
  6. Add the corn, beans, and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
  7. Transfer the Mexican Chili to the Thermo Server.
  8. Preheat oven to grill/broil.
  9. Prepare a cookie sheet with parchment paper.
  10. Cover the tray with corn chips and sprinkle over the grated cheese.
  11. When the cheese is melted remove the chips from the oven.
  12. Serve the cheesy corn chips on plates.
  13. Add a layer of lettuce, then a layer of chili mince, a serve of guacamole and a spoonful of sour cream.
  14. The cilantro, lime, and jalapeno can be added individually at the table.

 

Mexican Chili Nachos Recipe

Kid Friendly Thermomix Mexican Chili Nachos

Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It's the perfect midweek meal for the whole family.
5 from 1 vote
Print Pin Rate
Course: Dinner, Healthy, Lunch, Main, Main Course, Main Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Daisy Edwards

Ingredients

Mexican Chilli Mince

Nachos

  • tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 1/2 cups iceberg lettuce shredded
  • 250 g sour cream
  • jalepenos to taste
  • Guacamole
  • 1 lime
  • 1 tablespoon chopped fresh coriander

Instructions

Mexican Chili Mince

  • Add the onion and garlic to TM. Chop 5 sec/speed 9.
  • Scrape down the bowl.
  • Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
  • Stir the meat mixture briefly.
  • Add the can tomato, tomato paste and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Add the corn, beans and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Transfer the Mexican Chili to the Thermo Server.

Nachos

  • Preheat oven to grill/broil.
  • Prepare a cookie sheet with parchment paper.
  • Cover the tray with corn chips and sprinkle over the grated cheese.
  • When the cheese is melted remove the chips from the oven.

To Serve

  • Serve the cheesy corn chips on plates.
  • Add a layer of lettuce, then a layer of chilli mince, a serve of guacamole and a spoonful of sour cream.
  • The coriander, lime and jalapeno can be added individually at the table.
Thermomix Mexican Beef Chili Nachos - Easy and delicious recipe
Thermomix Mexican Beef Chili Nachos – easy and delicious recipe

To make a larger batch of this Mexican Chili Nachos recipe adjust the serving size above.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe To Our Newsletter

Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox

You have Successfully Subscribed!

Pin It on Pinterest