Kid Friendly Thermomix Mexican Chili Nachos

Mexican Chili Nachos Recipe
Mexican Chili Nachos Recipe

Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It’s the perfect midweek meal for the whole family.

This easy recipe can be made with any ground meat, including lamb and kangaroo, but we like to keep it to the slightly more traditional beef.

I always serve the Mexican Chili Nachos with a generous dollop of guacamole.

The Mexican Chili Beef is designed to have leftovers – if you just want to feed 4 people than half the meat mixture. Leftovers Chili Beef makes great burritos wrapped in our Corn Tortillas.

Mexican Chili Nachos Ingredients

How to make Mexican Chili Nachos

How to make Mexican Chili Nachos
How to make Mexican Chili Nachos
  1. Add the onion and garlic to TM. Chop 5 sec/speed 9.
  2. Scrape down the bowl.
  3. Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
  4. Stir the meat mixture briefly.
  5. Add the canned tomato, tomato paste, and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
  6. Add the corn, beans, and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
  7. Transfer the Mexican Chili to the Thermo Server.
  8. Preheat oven to grill/broil.
  9. Prepare a cookie sheet with parchment paper.
  10. Cover the tray with corn chips and sprinkle over the grated cheese.
  11. When the cheese is melted remove the chips from the oven.
  12. Serve the cheesy corn chips on plates.
  13. Add a layer of lettuce, then a layer of chili mince, a serve of guacamole and a spoonful of sour cream.
  14. The cilantro, lime, and jalapeno can be added individually at the table.

 

Mexican Chili Nachos Recipe

Kid Friendly Thermomix Mexican Chili Nachos

Daisy Edwards
Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It's the perfect midweek meal for the whole family.
4 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Dinner, Healthy, Lunch, Main, Main Course, Main Dish
Cuisine Mexican
Servings 8 servings

Ingredients
  

Mexican Chilli Mince

  • 1 kg ground beef
  • 1 brown onion
  • 2 cloves garlic
  • 400 g canned diced tomato
  • 1 tablespoon tomato paste
  • 400 g canned corn kernals
  • 400 g canned red kidney beans
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/4 teaspoon hot paprika
  • 1/4 cup water
  • 1 tablespoon cornflour

Nachos

  • tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 1/2 cups iceberg lettuce shredded
  • 250 g sour cream
  • jalepenos to taste
  • Guacamole
  • 1 lime
  • 1 tablespoon chopped fresh coriander

Instructions
 

Mexican Chili Mince

  • Add the onion and garlic to TM. Chop 5 sec/speed 9.
  • Scrape down the bowl.
  • Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
  • Stir the meat mixture briefly.
  • Add the can tomato, tomato paste and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Add the corn, beans and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Transfer the Mexican Chili to the Thermo Server.

Nachos

  • Preheat oven to grill/broil.
  • Prepare a cookie sheet with parchment paper.
  • Cover the tray with corn chips and sprinkle over the grated cheese.
  • When the cheese is melted remove the chips from the oven.

To Serve

  • Serve the cheesy corn chips on plates.
  • Add a layer of lettuce, then a layer of chilli mince, a serve of guacamole and a spoonful of sour cream.
  • The coriander, lime and jalapeno can be added individually at the table.
Keyword beef, beef nachos, kid friendly, nachos, nachos recipe
Thermomix Mexican Beef Chili Nachos - Easy and delicious recipe
Thermomix Mexican Beef Chili Nachos – easy and delicious recipe

To make a larger batch of this Mexican Chili Nachos recipe adjust the serving size above.

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