Oozy Double Cheese Beef Burgers – Easy Cheddar Stuffed Recipe

Oozy Double Cheese Beef Burgers - easy recipe
Oozy Double Cheese Beef Burgers

These delicious Oozy Double Cheese Beef Burgers are perfect for lunch or dinner. With the added surprise of cheese and mayonnaise stuffed inside the burgers!

We think these burgers a best served on a soft burger bun, topped with onions, ketchup, and mustard.

This beef burger recipe makes 6 servings.

Leftover Double Cheese Burgers can be stored in the fridge for 3 days or frozen for up to 3 months.

Double Cheese Beef Burgers Ingredients

How to make Double Cheese Beef Burgers

How to make Double Cheese Beef Burgers - easy recipe
How to make Double Cheese Beef Burgers
  1. Preheat the oven to 200C/390F. Line a cookie sheet with parchment paper and set aside.
  2. Add all the ingredients, except the 2 cheeses and mayonnaise, into a large mixing bowl. Mix well.
  3. In a small bowl, mix together the cheddar, mozzarella and mayonnaise.
  4. Divide the meat into two balls. Use a rolling pin to roll the mixture into two large rectangles which are 1cm thick.
  5. Take a 93mm/3.5in cookie cutter and cut as many circles from the two rectangles as possible. Remove the excess mince from around the outside of the circles and reserve for later.
  6. Add 2 tablespoons of the cheese mixture to the middle of half the meat circles, and press down lightly.
  7. Cover the cheese with one of the plain meat circles and pinch the sides to encase the cheese. Repeat until all the meat and cheese mixture is used up.
  8. Bake for 20 minutes, until cooked through.
  9. Serve immediately.
Oozy Double Cheese Beef Burgers - easy recipe

Oozy Double Cheese Beef Burgers - Easy Cheddar Stuffed Recipe

Daisy Edwards
These delicious Oozy Double Cheese Beef Burgers are perfect for lunch or dinner. With the added surprise of cheese and mayonnaise stuffed inside the burgers!
5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dinner, Lunch, Main, Main Course, Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 kilogram Ground Beef
  • 2 cloves Garlic crushed
  • 1 Onion finely diced
  • 2 large Eggs
  • 2 teaspoons Cumin ground
  • 2 teaspoons Salt
  • 1/2 cup Tomato Passata
  • 1 cup Breadcrumbs
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Japanese Mayonnaise

Instructions
 

  • Preheat the oven to 200C/390F. Line a cookie sheet with parchment paper and set aside.
  • Add all the ingredients, except the 2 cheeses and mayonnaise, into a large mixing bowl. Mix well.
  • In a small bowl, mix together the cheddar, mozzarella and mayonnaise.
  • Divide the meat into two balls. Use a rolling pin to roll the mixture into two large rectangles which are 1cm thick.
  • Take a 93mm/3.5in cookie cutter and cut as many circles from the two rectangles as possible. Remove the excess mince from around the outside of the circles and reserve for later.
  • Add 2 tablespoons of the cheese mixture to the middle of half the meat circles, and press down lightly.
  • Cover the cheese with one of the plain meat circles and pinch the sides to encase the cheese. Repeat until all the meat and cheese mixture is used up.
  • Bake for 20 minutes, until cooked through.
  • Serve immediately.
Keyword beef, beef burger, burger, burger patty, cheeseburger

Want more tasty burgers; check out our:

If you want to make a larger batch of this Oozy Double Cheese Beef Burgers recipe adjust the servings above.

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