In a previous story, I highlighted an interesting food find from the Harbourside Farmers Market in Coffs Harbour. It was a brand of condiments, sauces, spices and seasonings which use Australian Native Produce to create a unique taste of Australia. This dish highlights a lovely spice to make a tasty Lemon Myrtle Seafood Salad. The range is … Read more
Picnics by the beach often include a cold selection of dishes, but when you invest in a portable cooker something as tasty as a Satay Chicken Burger can easily be created! After all my cooking challenges are completed, I have plenty more food, wine and travel experiences to share, so lovely readers you needn’t be concerned, … Read more
This classic Muffaletta Sandwich has had a Aussie makeover, introducing the Muff Burger!
Niku-jaga is one of my family’s favourite Japanese meals. It is quick and simple to prepare and it has a real comfort food factor about it. I was first taught how to make it by Kaori, a Japanese, English language student we had staying with our family for about a year. We have since visited … Read more
The main course for this evenings meal is Shouga-yaki. Our Japanese student Mana and her friends Tomo and Mayumi are teaching us how to cook some of their favourite traditional Japanese meals. I am watching and taking photographs and notes to that I can share them on my website and recreate these dishes again. … Read more
The Spanish theme was one I had been looking forward to tackling for this week’s challenge. I imagined putting up lots of gorgeous Tapas dishes which I have been meaning to try and never quite got around to cooking – Catalan Chickpea Salad being one of those. Spanish cuisine is full of beautiful flavours and … Read more