Sometimes it’s the simplest of recipes that make the most delicious treats. This three ingredient Twix Caramel Ice Cream is just that, simple and delicious.
![Twix Pods Twix Pods](https://www.meatandtravel.com/wp-content/uploads/2014/08/Twix-Pods.jpg)
I’m not sure if it’s because simple recipes aren’t a huge effort to make, and can be enjoyed more quickly, or if it’s just the right collection of flavours.
![Twix Pods Ice-cream Recipe Twix Pods Ice-cream Recipe](https://www.meatandtravel.com/wp-content/uploads/2014/08/Twix-Pods-Ice-cream-Recipe.jpg)
Whatever the reason this Twix caramel ice cream recipe is a perfect example of something so easy and so delicious. Just three ingredients, no egg custard to make and a smooth, sweet, creamy ice cream!
![Twix Caramel Ice cream Twix Caramel Ice cream](https://www.meatandtravel.com/wp-content/uploads/2014/08/Twix-Caramel-Ice-cream.jpg)
I tried a few versions before settling on this recipe. Â Each time I tried a variation I knew I was over complicating the recipe.
![Caramel Ice-Cream Dessert - Pin Me Caramel Ice-Cream Dessert - Pin Me](https://www.meatandtravel.com/wp-content/uploads/2014/08/Caramel-Ice-Cream-Dessert-Pin-Me.jpg)
This recipe with only three ingredients was the best. If you have ever wanted to try your hand at making ice-cream start with this recipe. Even if you don’t have an ice-cream maker you can still make this dessert.
![Caramel Ice Cream Caramel Ice Cream](https://www.meatandtravel.com/wp-content/uploads/2014/08/Caramel-Ice-Cream.jpg)
I give you my Twix Caramel Ice Cream… it’s almost to simple to call a recipe!
![Caramel Ice cream Recipe Caramel Ice cream Recipe](https://www.meatandtravel.com/wp-content/uploads/2014/08/Caramel-Ice-cream-Recipe.jpg)
![](https://www.meatandtravel.com/wp-content/uploads/2014/08/Twix-Caramel-Ice-cream-300x199-1.jpg)
Twix Caramel Ice Cream
Ingredients
- 600 ml cream
- 380 gm Dulce de Leche or Nestle Top & Fill
- 300 gm Twix Pods
Instructions
Method Using Ice-Cream Maker
- Whip the cream until soft peaks form.
- Stir the Dulce de Leche until the caramel is smooth.
- Gently combine the Dulce de Leche with the cream and place into an ice cream maker.
- Set the ice cream maker on to chill and churn for 1 hour.
- Roughly chop 1/2 the Twix Pods.
- Once the Ice cream is ready pour the mixture into a freezing tray.
- Mix 3/4 of the pods through the ice-cream and reserve the remainder for the top.
- Chill the ice-cream in the freezer until required (2-3 hours is best)
Method By Hand
- Whip the cream until soft peaks form.
- Stir the Dulce de Leche until the caramel is smooth.
- Gently combine the Dulce de Leche with the cream place into a metal loaf tin and freeze for 1 hour.
- Remove the metal tray from the freezer and use a stick blender to churn the ice-cream and break up ice crystals return to the freezer.
- Repeat this process two more times on the hour.
- Roughly chop 1/2 the Twix Pods.
- On the last churn stir through 3/4 of the twix pods by hand.
- Use the remainder of the pods to decorate the top of the ice-cream.
- Chill the ice-cream in the freezer until required (2-3 hours is best)
I always tell readers I’m a lazy cook. The truth is I am an odd combination of being fussy about my food and lazy! I want to spend the minimum time in the kitchen but I want to get the maximum results.
![Twix Ice-cream Recipe Twix Ice-cream Recipe](https://www.meatandtravel.com/wp-content/uploads/2014/08/Twix-Ice-cream-Recipe.jpg)
This recipe ticks all the boxes. Â It only needs minimal assistance from me, and its still a delicious and impressive dessert.
![Caramel Ice Cream Dessert Caramel Ice Cream Dessert](https://www.meatandtravel.com/wp-content/uploads/2014/08/Caramel-Ice-Cream-Dessert.jpg)
Oh and I can imagine it with a little chocolate sauce poured over the top! YUM!