Three Ingredient Twix Caramel Ice Cream – No Churn

Sometimes it’s the simplest of recipes that make the most delicious treats. This three ingredient Twix Caramel Ice Cream is just that, simple and delicious.

I’m not sure if it’s because simple recipes aren’t a huge effort to make, and can be enjoyed more quickly, or if it’s just the right collection of flavours.

Whatever the reason this Twix caramel ice cream recipe is a perfect example of something so easy and so delicious. Just three ingredients, no egg custard to make and a smooth, sweet, creamy ice cream!

I tried a few versions before settling on this recipe.  Each time I tried a variation I knew I was over complicating the recipe.

This recipe with only three ingredients was the best. If you have ever wanted to try your hand at making ice-cream start with this recipe. Even if you don’t have an ice-cream maker you can still make this dessert.

I give you my Twix Caramel Ice Cream… it’s almost to simple to call a recipe!

Twix Caramel Ice Cream

Just three ingredients and a cheats ice-cream is born!

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Course: Dessert

Cuisine: Australian

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 8

Calories:

Author: Julie

Ingredients

• 600 ml cream
• 380 gm Dulce de Leche or Nestle Top & Fill
• 300 gm Twix Pods

Instructions

Method Using Ice-Cream Maker

• Whip the cream until soft peaks form.
• Stir the Dulce de Leche until the caramel is smooth.
• Gently combine the Dulce de Leche with the cream and place into an ice cream maker.
• Set the ice cream maker on to chill and churn for 1 hour.
• Roughly chop 1/2 the Twix Pods.
• Once the Ice cream is ready pour the mixture into a freezing tray.
• Mix 3/4 of the pods through the ice-cream and reserve the remainder for the top.
• Chill the ice-cream in the freezer until required (2-3 hours is best)

Method By Hand

• Whip the cream until soft peaks form.
• Stir the Dulce de Leche until the caramel is smooth.
• Gently combine the Dulce de Leche with the cream place into a metal loaf tin and freeze for 1 hour.
• Remove the metal tray from the freezer and use a stick blender to churn the ice-cream and break up ice crystals return to the freezer.
• Repeat this process two more times on the hour.
• Roughly chop 1/2 the Twix Pods.
• On the last churn stir through 3/4 of the twix pods by hand.
• Use the remainder of the pods to decorate the top of the ice-cream.
• Chill the ice-cream in the freezer until required (2-3 hours is best)

I always tell readers I’m a lazy cook. The truth is I am an odd combination of being fussy about my food and lazy! I want to spend the minimum time in the kitchen but I want to get the maximum results.

This recipe ticks all the boxes.  It only needs minimal assistance from me, and its still a delicious and impressive dessert.

Oh and I can imagine it with a little chocolate sauce poured over the top! YUM!