Mexican Chili Nachos Recipe

Kid Friendly Thermomix Mexican Chili Nachos

Our Kid-Friendly Thermomix Mexican Chili Nachos is ready in under 30 minutes. It's the perfect midweek meal for the whole family.
5 from 1 vote
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Course: Dinner, Healthy, Lunch, Main, Main Course, Main Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Daisy Edwards


Mexican Chilli Mince


  • tortilla chips
  • 1 cup cheddar cheese shredded
  • 1 1/2 cups iceberg lettuce shredded
  • 250 g sour cream
  • jalepenos to taste
  • Guacamole
  • 1 lime
  • 1 tablespoon chopped fresh coriander


Mexican Chili Mince

  • Add the onion and garlic to TM. Chop 5 sec/speed 9.
  • Scrape down the bowl.
  • Add the minced meat to the onion. Cook 12min/varoma/reverse blade speed .5. MC out.
  • Stir the meat mixture briefly.
  • Add the can tomato, tomato paste and spices. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Add the corn, beans and cornflour. Cook 5min/100degree/reverse blade speed 1. MC out.
  • Transfer the Mexican Chili to the Thermo Server.


  • Preheat oven to grill/broil.
  • Prepare a cookie sheet with parchment paper.
  • Cover the tray with corn chips and sprinkle over the grated cheese.
  • When the cheese is melted remove the chips from the oven.

To Serve

  • Serve the cheesy corn chips on plates.
  • Add a layer of lettuce, then a layer of chilli mince, a serve of guacamole and a spoonful of sour cream.
  • The coriander, lime and jalapeno can be added individually at the table.