How to Make Homemade Brazil Nut Butter – Really EASY!

If you’re looking for a delicious, easy dip or ingredient to keep on hand this Homemade Brazil Nut Butter couldn’t be easier to make.

You just pop them in the food processor and puree with a pinch of salt. That’s it.

Not only is this homemade brazil nut butter a cinch to make it’s loaded with healthy selenium.

In fact, Brazil Nuts are nature’s highest source of selenium.

Selenium has been proven to lift mood, is anti-inflammatory and can be beneficial for thyroid health and lots of other health benefits.

Brazil Nut Butter Recipe

Brazil Nut Butter For:

  • A healthy dip
  • Use it as a spread
  • An ingredient for cookies
  • Experiment and create other baked goods you can think of

Ingredients Needed

  1. 500g of Brazil Nuts
  2. Two pinches salt
Brasil Nut Butter Gourmet Getaways

Homemade Brazil Nut But Butter

A super easy nut butter to make and keep on hand for recipe ingredients or use as a dip or spread
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Course: Condiment
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 Serves
Author: Matt Dobson


  • 500 g Brazil Nuts (unsalted, unflavoured)
  • 2 pinch Salt


  • Put all of the Brazil Nuts into your food processor with the salt
  • Using a high speed on the food processor blend the nuts, occasionally stopping to scrape down the sides.
  • Continue to blend and scrape down sides until the ingredients is a consistency of a buttery puree to your liking. This can take between 10-20 minutes depending on the quality of your processor.
  • Once done, store the butter in an airtight container.

If you want to make a larger batch of Homemade Brazil Nut Butter simply adjust the servings in the recipe card.