Juicy Chicken and Feta Meatballs – Deliciously EASY Recipe

You know when you cook meatballs particularly beef and they come out a little dry, well these easy Chicken and Feta Meatballs solve that issue.┬áNot only are they soft and juicy they’re very easy to cook.

They’re also a versatile finger food, simply make smaller meatballs and serve with dipping sauce, make them as a burger or cook them dinner.

Chicken and Feta Meatballs with lemon

This Chicken and Feta Meatballs recipe makes 8 servings. Leftover meatballs can be stored in the fridge for up to 3 day or frozen for up to 3 months.

Chicken and Feta Meatballs Ingredients

  • 1kg of Ground Chicken
  • 250g of Feta Cheese
  • 1 Lemon, zest and juice
  • 2 tablespoons of Rosemary, finely chopped
  • 1 large Egg
  • 1 teaspoon of Pepper, ground
  • 1/2 teaspoon of Salt
  • 1 tablespoon of Olive Oil
  • 1 tablespoon of Butter

How to make Chicken and Feta Meatballs

  1. Place all of the ingredients apart from the oil and butter into a bowl and combine well.
  2. Roll the mixture into evenly sized meatballs, 2-3 tablespoons of mixture per ball.
  3. Place a large non-stick frying pan over medium heat and add the oil and butter.
  4. Fry the meatballs for 10-15 minutes, turning every 5 minutes until cooked through. If the meatballs brown too quickly lower the heat.
  5. Remove from the heat and serve with your favorite dipping sauce.

 

Chicken and Feta Meatballs

Chicken and Feta Meatballs - An Easy Homemade Lunch or Dinner Dish!

Gerri
Easy to make Delicious and juicy Chicken and Feta Meatballs. Perfect for lunch or dinner.
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
0 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Greek, Italian
Servings 8 servings

Ingredients
  

  • 1 kg Ground Chicken
  • 250 g Feta Cheese
  • 1 Lemon zest and juice
  • 2 tablespoons Rosemary finely chopped
  • 1 large Egg
  • 1 teaspoon Pepper ground
  • 1/2 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter

Instructions
 

  • Place all of the ingredients apart from the oil and butter into a bowl and combine well.
  • Roll the mixture into evenly sized meatballs, 2-3 tablespoons of mixture per ball.
  • Place a large non-stick frying pan over medium heat and add the oil and butter.
  • Fry the meatballs for 10-15 minutes, turning every 5 minutes until cooked through. If the meatballs brown too quickly lower the heat.
  • Remove from the heat and serve with your favorite dipping sauce.
Keyword Chicken and Feta, Chicken Meatballs, gluten free

If you want to make more Chicken and Feta Meatballs simply adjust the serving size within the recipe card. Enjoy!

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