Juicy Chicken and Feta Meatballs

You know when you cook meatballs particularly beef and they come out a little dry, well these easy Chicken and Feta Meatballs solve that issue.

Not only are they soft and juicy they’re very easy to cook.

They’re also a versatile finger food, simply make smaller meatballs and serve with dipping sauce, make them as a burger or cook them dinner.

Chicken and Feta Meatballs with lemon

Ingredients needed for these Chicken and Feta Meatballs

  • 1kg of Chicken Mince
  • 250g of Feta Cheese (Greek)
  • 1 Lemon (zested and juiced)
  • 2 Tablespoons of Rosemary
  • 1 large Egg
  • 1 teaspoon of Pepper
  • 1/2 teaspoon of salt
  • 1 table spoon of Olive Oil 1 Tablespoon of Butter
Chicken and Feta Meatballs

Chicken and Feta Meatballs - An Easy Homemade Lunch or Dinner Dish!

Easy to make Delicious and juicy Chicken and Feta Meatballs. Perfect for lunch or dinner.
5 from 3 votes
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Course: Dinner, Lunch
Cuisine: Greek, Italian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 290kcal
Author: Gerri

Ingredients

Instructions

  • Place all of the ingredients apart from the oil and butter (leave them to the side) into a bowl and combine well by hand. 
  • Roll the mixture into evenly sized meatballs depending on how you wish to serve them.
  • Heat a large non-stick frying pan over medium heat and add the oil and butter.
  • Put the meatballs in the fry pan and cook them for 8 minutes a side. If the meatballs brown too quickly lower the heat.
  • Remove from the heat and serve with your favourite dipping sauce, pasta or along side a plate of vegetables.

Nutrition

Serving: 150g | Calories: 290kcal | Carbohydrates: 1g | Protein: 26g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 581mg | Potassium: 671mg | Fiber: 0g | Sugar: 1g | Vitamin A: 3.5% | Vitamin C: 2.1% | Calcium: 16.2% | Iron: 7%

If you want to make more Chicken and Feta Meatballs simply adjust the serving size within the recipe card. Enjoy!

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