Nutella Chocolate Fudge Brownies – “Smooth & Chewy” – Very Easy To Make

This Nutella Chocolate Fudge Brownie recipe is one the most unique and tasty ways we’ve come across to us the delicious spread.

Nutella Chocolate Fudge Brownie Recipe
Nutella Chocolate Fudge Brownie Recipe

The reward is a rich chocolate fudge brownie, topped with a luscious layer of squishy Nutella fudge.

What could taste better? My favorite part is the Nutella fudge… I could probably almost eat that on its own!

Nutella Chocolate Fudge Brownie with Raspberries a top.
Nutella Chocolate Fudge Brownie with Raspberries a top.

Be warned though, this recipe makes quite a large slice… and it’s hard to stop at one piece! 

I made these Nutella chocolate fudge brownies recently for 

Layered Nutella Fudge Brownie
Layered Nutella Fudge Brownie

I made sure to send our friends home with a “take away pack”.

I know this sounds like I didn’t enjoy the chocolatey goodness, but that is not the case. Each time I packed up a “care package” to give to unsuspecting friends I ate almost as much as I packaged!

Chocolate Nutella Brownie Fudge
Chocolate Nutella Brownie Fudge

The problem (or good thing) with the Nutella slice is it isn’t too rich or overpowering like some dark chocolate recipes can be!

Which means you want to eat more… and more!

Nutella Fudge Brownie Bite
Nutella Fudge Brownie Bite

Even as I was taking the shots for this story one of the fudgey squares came a little too close to my mouth… you can see what happened.

Ingredients For Nutella Chocolate Fudge Brownies

  • Chocolate Brownie Base
  • 120 g Butter
  • 170 g bittersweet chocolate
  • ¼ cup Dutch-processed cocoa powder
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • Nutella Fudge
  • 395 g Sweetened Condensed Milk
  • 2 tbsp butter
  • 1 1/2 cups dark chocolate melts
  • 1 cup Nutella

 

 

 

Nutella Chocolate Fudge Brownie
Nutella Chocolate Fudge Brownie

How To Make Nutella Chocolate Fudge Brownies

  1. Chocolate Brownie Base
  2. Preheat oven to 180 Degress Celcius or 350°F (176°C). Line a 9×9 baking pan with backing paper.
  3. Combine the butter, sugar chocolate and vanilla extract in a large saucepan and melt over a low heat.
  4. Remove from the heat and allow to cool a little.
  5. Add eggs and mix until well combined.
  6. Add the flour, cocoa, baking powder and salt to the saucepan and stir until combined.
  7. Pour the batter into the pan and spread evenly.
  8. Bake for 18-20 minutes, or until cooked
  9. Remove from the oven and allow to cool.
  10. Nutella Fudge
  11. In a microwave safe bowl combine sweetened condensed milk, butter, chocolate melts and Nutella.
  12. Microwave for one minute intervals.
  13. Continue to stir and microwave until the mixture is smooth.
  14. Spread the Nutella Fudge over the chocolate Brownie base
 

*Note: The base doesn’t need to be completely cooled before the topping is added.

Refrigerate the Nutella slice until serving.

 

Nutella Chocolate Fudge Brownie

Nutella Chocolate Fudge Brownies - "Smooth & Chewy" - Very Easy To Make

Here is a unique use for Nutella that you might not have thought of. Its an easy to make recipe and delivers a "chocolate fudge brownie" that everyone loves!
5 from 1 vote
Print Pin Rate
Course: Dessert, Snack
Cuisine: Australian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 534kcal
Author: Daisy Edwards

Ingredients

Chocolate Brownie Base

Nutella Fudge

Instructions

Chocolate Brownie Base

  • Preheat oven to 180 Degress Celcius or 350°F (176°C). Line a 9×9 baking pan with backing paper.
  • Combine the butter, sugar chocolate and vanilla extract in a large saucepan and melt over a low heat.
  • Remove from the heat and allow to cool a little.
  • Add eggs and mix until well combined.
  • Add the flour, cocoa, baking powder and salt to the saucepan and stir until combined.
  • Pour the batter into the pan and spread evenly.
  • Bake for 18-20 minutes, or until cooked
  • Remove from the oven and allow to cool.

Nutella Fudge

  • In a microwave safe bowl combine sweetened condensed milk, butter, chocolate melts and Nutella.
  • Microwave for one minute intervals.
  • Continue to stir and microwave until the mixture is smooth.
  • Spread the Nutella Fudge over the chocolate Brownie base

*Note: The base doesn't need to be completely cooled before the topping is added.

  • Refrigerate the slice until serving.

Nutrition

Calories: 534kcal | Carbohydrates: 66g | Protein: 7g | Fat: 27g | Saturated Fat: 18g | Cholesterol: 79mg | Sodium: 206mg | Potassium: 368mg | Fiber: 3g | Sugar: 53g | Vitamin A: 9.3% | Vitamin C: 1% | Calcium: 14.6% | Iron: 16.5%

Other than the fact that this is YUMMY slice the other great point is it’s simple to make! The base is a melt and mix chocolate brownie recipe which uses just one bowl.  

While the brownie cooks, you make the fudge in the microwave in another bowl. Simple!

Nutella Fudge Brownie w Raspberries
Nutella Fudge Brownie w Raspberries

Tell me readers, do you ever get tired of chocolate? Can there really be too much of a good thing?

And if you’re in the mood for another of my delicious Chocolate Brownies, try this Chocolate Caramel Fudge Brownie. It kind of ROCKS too 🙂

Chocolate dulce de leche brownies
Chocolate Dulce de Leche

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