Lamb Souvlaki & Greek Salad – “Traditional Recipe” – Light & Easy to Make

Lamb Souvlaki and Greek Salad - easy dinner recipe
Lamb Souvlaki and Greek Salad

This Lamb Souvlaki & Greek Salad is a deliciously light meal, a traditional recipe straight from Greece.

It’s a quick and easy dinner that is on the table in less than 40 minutes!

Our Lamb Souvlaki & Greek Salad recipe makes 6 servings.

Leftover Lamb Souvlaki can be stored in the fridge for up to 3 days, or frozen for up to 3 months. The Greek Salad is best made fresh.

Lamb Souvlaki & Greek Salad Ingredients

Lamb Souvlaki and Greek Salad Ingredients - easy dinner recipe
Lamb Souvlaki and Greek Salad Ingredients
  • Souvlaki Ingredients
  • 500 grams of Ground Beef
  • 500 grams Ground Lamb
  • 1 Onion, finely chopped
  • 3 cloves of Garlic, crushed
  • 1 cup of Breadcrumbs
  • 2 large Eggs
  • 1 tablespoon of Oregano, dried
  • 2 teaspoons of Cumin, ground
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper, ground
  • 1/3 cup of Tomato Paste
  • Greek Salad Ingredients
  • 3 cups of Baby Spinach Leaves
  • 2 cups of Romaine Lettuce, torn
  • 2 Tomatoes, diced
  • 1/2 Red Pepper, diced
  • 1 Lebanese Cucumber, diced
  • 100 grams of Greek Feta Cheese
  • 12 Kalamata Olives, pitted
  • 1/4 of a Red Onion, thinly sliced
  • 1 tablespoon of Balsamic Vinegar
  • 1 tablespoon of Olive Oil
  • Freshly Ground Pepper

How To Make Greek Lamb Souvlaki & Salad

  1. Souvlaki
  2. Preheat oven to 190C/375F.
  3. In a bowl add all the souvlaki ingredients and mix by hand until well combined.
  4. Divide into 12 meatballs. Roll each of the meatballs into a sausage shape and push a skewer through the center.
  5. Place the skewer souvlaki on a cookie sheet lined with parchment paper.
  6. Bake in the oven for 30mins or until cooked through.
  7. Greek Salad
  8. Place all the salt ingredients into a large mixing bowl and gently toss.
  9. Serve the salad topped with the souvlaki.

 

Lamb Souvlaki and Greek Salad - easy dinner recipe

Lamb Souvlaki & Greek Salad - "Traditional Recipe" - Light & Easy to Make

Julie
A traditional Greek lamb Souvlaki recipe with a healthy Greek Salad. This makes a very "light and Easy" meal to make inside or outside on the BBQ
Prep Time 5 mins
Cook Time 30 mins
0 mins
Total Time 35 mins
Course Dinner, Lunch, Main
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 500 grams Ground Beef
  • 500 grams Ground Lamb
  • 1 Onion finely chopped
  • 3 cloves Garlic crushed
  • 1 cup Breadcrumbs
  • 2 Eggs
  • 1 tablespoon Oregano dried
  • 2 teaspoons Cumin ground
  • 1 teaspoon Salt
  • 1 teaspoon Pepper ground
  • 1/3 cup Tomato Paste

Greek Salad Ingredients

  • 3 cups Baby Spinach Leaves
  • 2 cups Romaine Lettuce torn
  • 2 Tomatoes diced
  • 1/2 Red Pepper diced
  • 1 Lebanese Cucumber diced
  • 100 grams Greek Feta Cheese
  • 12 Kalamata Olives pitted
  • 1/4 Red Onion thinly sliced
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • Freshly Ground Pepper

Instructions
 

Souvlaki

  • Preheat oven to 190C/375F.
  • In a bowl add all the souvlaki ingredients and mix by hand until well combined.
  • Divide into 12 meatballs.┬áRoll each of the meatballs into a sausage shape and push a skewer through the center.
  • Place the skewer souvlaki on a cookie sheet lined with parchment paper.
  • Bake in the oven for 30mins or until cooked through.

Greek Salad

  • Place all the salt ingredients into a large mixing bowl and gently toss.
  • Serve the salad topped with the souvlaki.
Keyword Greek Salad, Greek Souvlaki, lamb
Lamb Souvlaki Recipe Greek Salad
Lamb Souvlaki Recipe with Greek Salad

Love Lamb? Try these other delicious lamb recipes;

To make a larger batch of our Lamb Souvlaki & Greek Salad recipe adjust the servings above.

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