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Beef Stroganoff Slow Cooker Recipe
This EASY Slow Cooked Beef Stroganoff is a good example of how slow cooking can turn a cheap cut of meat into a "Tender, Mouthwatering Meal". The slow cooker breaks down all the connective tissue for a melt in your mouth delight.
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Course:
Dinner
Cuisine:
Russian
Prep Time:
15
minutes
minutes
Cook Time:
10
hours
hours
Total Time:
10
hours
hours
15
minutes
minutes
Servings:
4
Calories:
365
kcal
Author:
Matt Dobson
Ingredients
600
g
Blade Steak
cut into strips 1.5cm thick approx
200
g
onion
200
g
button mushrooms
sliced
200
g
field mushrooms
sliced
6
cloves
garlic grated
400
ml
beef stock
2
Tbs
tomato paste
1
tsp
mustard powder
5
sprigs thyme or 1 sprig rosemary
salt and pepper to taste
125
g
sour cream
1/4
cup
cornflour
1/2
cup
white wine
1/2
cup
chopped parsley
Metric
-
Us "Imperial"
Instructions
Add the beef, onion, garlic, mushroom, beef stock, tomato paste, mustard, thyme and salt to a large capacity slow cooker.
Combine the ingredients and cook on low for between 8- 10 hours depending on the time you have available.
Once the stroganoff is cooked combine the wine and cornflour in a cup. Mix until a smooth paste is formed.
Add the cornflour paste to the stroganoff and stir until the dish thickens.
Stir through the sour cream and served topped with parsley.
Nutrition
Serving:
1
serve
|
Calories:
365
kcal
|
Carbohydrates:
17
g
|
Protein:
35
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
122
mg
|
Sodium:
423
mg
|
Potassium:
1082
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
315
IU
|
Vitamin C:
6.8
mg
|
Calcium:
77
mg
|
Iron:
4.8
mg