Have you ever wondered how to make wood-fired pizza in a stone oven? We make pizza from scratch quite regularly at home, so when we had the opportunity to road test a wood-fired pizza oven on a recent getaway, we were very excited. Ingredients For Wood Fired Pizzas 3 cups of Flour strong 2 tsp … Read more
Here is a delicious Turkish Pide Recipe to make at home where everyone can join in. Pide is a traditional homemade bread that is filled with the ingredients of your choice then baked in the oven. I haven’t been to Turkey for many years, and unfortunately, I don’t have another trip pending at the moment. … Read more
In winter I love the smell of buttery, light, cooked perfect scones baking in the oven. The best thing is getting the freshly baked scones out of the oven, breaking them open and smelling the delicious aroma. Of course, what would hot scones be without smothering them in butter? But what is the secret on … Read more
I walked into the kitchen this morning to receive a wonderful surprise. Sitting on the bench were two freshly baked loaves of bread! You can either spend 17 years raising a child and hope to teach them cooking skills or you can use this breadmaker recipe.
I love this time of month, I can look back over my recipes, and salivate over all the luscious food I have experienced whislt I choose my “Your Best Recipe”. The highlight for me this month was this gorgeous pizza. The idea came about after a Wagyu Degustation meal in which we were served Bruschetta … Read more
Ahh, the smell of bread baking, it is one of the all time best aroma’s. Who can resist hot bread fresh from the oven, spread with generous quantities of real butter? Not I! I have gone one step further and made a cheesy, onion, garlic and rosemary stuffed loaf. The weather has been getting a … Read more
I am so pleased with the success I have had with this recipe. Thank you to Penny from Sweet Sadies Baking for hosting this challenge of the Daring Bakers. I can honestly say this is a recipe I never would have tried if it wasn’t part of the “Daring Bakers Challenge” When I read through … Read more