Wattleseed & Macadamia Crusted Barramundi
Today I am joined by Executive Chef Markus Strieby of Teshi’s Restaurant at Mercure Harbourside Cairns. Markus has shared one of his most popular dishes with Gourmet Getaways readers. The dish is a Wattleseed and Macadamia Crusted, wild caught Barramundi. The Barramundi is served with a Rosella and Mandarin dressing. Something I particular love about … Read more