It’s time for a little Easter cuteness in the form of some Chocolate Easter Egg Nests!
![Easter Eggs Recipes Easter Eggs Recipes](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Eggs.jpg)
Poor little chickie needs a nest for her chocolate Easter Eggs.
![Close Up Chickie Shot Close Up Chickie Shot](https://www.meatandtravel.com/wp-content/uploads/2014/03/Close-up-Chick.jpg)
What about a Chocolate Easter Egg nest made of crunchy noodles, honey and shredded coconut? Yum, even my non eater was hanging around when these were being made… and he doesn’t usually have a sweet tooth. The boy exists on air only usually!
![Easter Egg Nests Easter Egg Nests](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Egg-Baskets.jpg)
These are so simple and make a unique Easter gift. My little Easter Egg nests are going to the neighbours, and the children’s school bus driver.
![Little Chickies Easter Egg Nest Little Chickies Easter Egg Nest](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Nest.jpg)
I also thought one giant Easter Egg nest would make a great centre-piece on the table over the Easter period if the weather isn’t too hot. Having chocolate out of the fridge is still a little “touch and go” here at the moment.
![](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Egg-Nests-300x199-1.jpg)
Ingredients
- 220 gm dark chocolate
- 30 gm salted butter
- 1 1/2 Tbs honey
- 1/4 cup shredded coconut
- 1/4 cup Chang crispy noodles
- 1 1/2 Cup Large Chang Crunch Asian noodles
Decorations
- 6 chocolate Easter eggs
- 18 speckled mini Easter eggs
Instructions
- Line small rice bowls with plastic wrap.
- Put the dry ingredients into a large bowl.
- Add the chocolate, butter and honey to a microwave safe bowl and heat in bursts.
- Stir the chocolate mixture until smooth.
- Carefully add the melted chocolate mixture to the dry ingredients. Stir through gently ensuring the chocolate cover all the noodle mix.
- Put enough chocolate mixture in each of the bowls to make a nest.
- Press gently with the back of a spoon.
- Continue to fill the remaining rice bowls.
- Refrigerate the nests until firm.
Decorating
- Once the nests a re firm use the plastic wrap to lift the nest away from the mould.
- Add a chocolate egg and three of the mini speckled eggs to the nest.
- Place the nest into a clear cello bag and add a gift tag and a chickie.
- Keep refrigerated until needed.
Why do I like these little nests?
Mostly because they are cute and non commercial. A simple handmade gift.
![Three Easter Egg Nests Three Easter Egg Nests](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Egg-Nest.jpg)
I really enjoy making things for people, and I love that this is easy enough for the kids to help make and decorate. When the kids are on Easter break we will go into production.
![Easter Egg Chick Nest Easter Egg Chick Nest](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Egg-Chick-Nest-500x374.jpg)
What do you for Easter? Do you have a traditional recipe… is it a family recipe or a modern thing you do with  the kids?
![Chocolate Easter Egg Nests Chocolate Easter Egg Nests](https://www.meatandtravel.com/wp-content/uploads/2014/03/Easter-Egg-Nests.jpg)
Why not pin or bookmark this page so you can make these cute little chocolate Easter Egg nests with your kiddies (or grand kiddies) in the Easter holidays.