Ginger & Caramel Ice Cream Sundae

I have fallen in love with a delicious Ginger Slice that I found at the supermarket. It’s even better made into a Ginger & Caramel Ice Cream Sundae! Once you’ve made the caramel sauce, it’s as easy as putting everything in your serving dish.

Ginger & Caramel Ice Cream Sundae
Ginger & Caramel Ice Cream Sundae

Today I want to share a dessert idea using the Ginger slice. It is the most delicious Caramel Ginger Sundae you will every taste, and with the help of the pre-made slice it is ready in only 10 minutes!

Oh, and best of all no one needs to know you didn’t make it from scratch yourself.

Ginger & Caramel Ice Cream Sundae


  • Good quality vanilla ice-cream
  • Ginger Slice, finely chopped
  • Rich Caramel Sauce

Rich Caramel Sauce:

  • 150g (2/3 cup, firmly packed) brown sugar
  • 2 tablespoons golden syrup
  • 75g unsalted butter, chopped
  • 160ml (2/3 cup) pouring cream
  • 1 teaspoon vanilla extract


  1. For the sauce, combine the sugar, golden syrup and butter in a saucepan and slowly bring to a simmer, stirring often to dissolve the sugar. Simmer over low heat for 2-3 minutes then add the cream and cook, stirring, for another 2 minutes or until the sauce is thick and smooth. Remove from the heat and cool slightly then stir in the vanilla.
  2. Divide scoops of ice-cream among serving glasses or bowls then pour warm sauce over each. Sprinkle generously with the chopped slice then serve immediately.
Ginger Slice
Ginger Slice

Have I convinced you to these are must have desserts yet?

What do you think of this decadent dessert readers? I hope you rush out and give it a try.

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