This chapati bread recipe is a traditional Indian flatbread, also called a Roti, that is commonly eaten in Indian households. Generally, the bread is made freshly each day to serve with meals. The Chapati bread is used to soak up the sauce make the dish more filling. It’s cheaper to make more Chapati then to … Read more
The saying “When it rains it pours” certainly relates well to my garden. So often it’s slim pickings in my vegetable and herb garden, but when I do get a crop you can bet your life it’s a bumper crop then its time for some cucumber relish! A few weeks ago I started drowning in cucumbers. … Read more
I am not really sure who the first person was that decided bacon should become a jam. I have seen an old Martha Stewart slow cooker recipe for Bacon Jam, so perhaps it was the American Queen of the kitchen herself! I discovered this delicious condiment care of our own queen of the kitchen, Lorraine … Read more