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Easy Korean Chili Pork Recipe
This tasty Korean Chili Pork recipe is so quick and easy to make that you'll be making for everyone.
5
from 1 vote
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Course:
Dinner, Main
Cuisine:
Korean
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
273
kcal
Author:
Julie
Ingredients
400
g
Pork Fillet
cut into cubes and then sliced into thinner squares
2
shallots
cut into 3cm lengths
1
carrot
cut into batons
1
brown onion
cut half and then into thin strips
2
Tbs
oil
1
Tbsp
Mirin
2
Tbsp
lemon juice
zest from 1 lemon
1
tsp
sesame oil
1
tsp
sesame seeds
marinade
3
cloves
garlic finely chopped
1
Tbsp
garlic grated
3
Tbsp
Korean Chili Paste
1
Tbsp
sesame oil
Metric
-
Us "Imperial"
Instructions
Place the meat, and marinade ingredients in a bowl. Combine and allow to marinade for an hour or more.
Heat the oil in a wok and add the onion and the carrot. Cook until the onion has softened.
Add the meat and the marinade to the wok. Cook for 2 -3 minutes stirring.
Add the mirin and lemon juice and continue to cook and stir until the meat is cooked.
Turn off the heat and add the shallots. Stir them through the dish.
Add the lemon zest just before serving.
Place the Korean Chili Pork in a serving dish and top with sesame seeds and a drizzle of sesame oil.
Nutrition
Serving:
200
g
|
Calories:
273
kcal
|
Carbohydrates:
12
g
|
Protein:
21
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
65
mg
|
Sodium:
100
mg
|
Potassium:
570
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
2575
IU
|
Vitamin C:
8.9
mg
|
Calcium:
29
mg
|
Iron:
1.4
mg