- 400 g Pork Fillet cut into cubes and then sliced into thinner squares
- 2 shallots cut into 3cm lengths
- 1 carrot cut into batons
- 1 brown onion cut half and then into thin strips
- 2 Tbs oil
- 1 Tbsp Mirin
- 2 Tbsp lemon juice
- zest from 1 lemon
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 3 cloves garlic finely chopped
- 1 Tbsp garlic grated
- 3 Tbsp Korean Chili Paste
- 1 Tbsp sesame oil
Place the meat, and marinade ingredients in a bowl. Combine and allow to marinade for an hour or more.
Heat the oil in a wok and add the onion and the carrot. Cook until the onion has softened.
Add the meat and the marinade to the wok. Cook for 2 -3 minutes stirring.
Add the mirin and lemon juice and continue to cook and stir until the meat is cooked.
Turn off the heat and add the shallots. Stir them through the dish.
Add the lemon zest just before serving.
Place the Korean Chili Pork in a serving dish and top with sesame seeds and a drizzle of sesame oil.
Calories: 273kcal | Carbohydrates: 12g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 100mg | Potassium: 570mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2575IU | Vitamin C: 8.9mg | Calcium: 29mg | Iron: 1.4mg