Korean Chili Pork

This is a quick and extremely tasty Korean Chili Pork dish.
5 from 1 vote
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Course: Main
Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 273kcal
Author: Julie


  • 400 g Pork Fillet cut into cubes and then sliced into thinner squares
  • 2 shallots cut into 3cm lengths
  • 1 carrot cut into batons
  • 1 brown onion cut half and then into thin strips
  • 2 Tbs oil
  • 1 Tbsp Mirin
  • 2 Tbsp lemon juice
  • zest from 1 lemon
  • 1 tsp sesame oil
  • 1 tsp sesame seeds


  • 3 cloves garlic finely chopped
  • 1 Tbsp garlic grated
  • 3 Tbsp Korean Chili Paste
  • 1 Tbsp sesame oil


  • Place the meat, and marinade ingredients in a bowl. Combine and allow to marinade for an hour or more.
  • Heat the oil in a wok and add the onion and the carrot. Cook until the onion has softened.
  • Add the meat and the marinade to the wok. Cook for 2 -3 minutes stirring.
  • Add the mirin and lemon juice and continue to cook and stir until the meat is cooked.
  • Turn off the heat and add the shallots. Stir them through the dish.
  • Add the lemon zest just before serving.
  • Place the Korean Chili Pork in a serving dish and top with sesame seeds and a drizzle of sesame oil.


Calories: 273kcal | Carbohydrates: 12g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 100mg | Potassium: 570mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2575IU | Vitamin C: 8.9mg | Calcium: 29mg | Iron: 1.4mg