Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Warm Spiced Pumpkin Cupcakes Anyone?
No ratings yet
Print
Pin
Course:
Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Calories:
Author:
Julie
Ingredients
Cake Batter
1/2
cup
flour
1
cups
whole wheat flour
2
tsp
baking powder
1
tsp
cinnamon
1
tsp
pumpkin pie spice
1/2
tsp
salt
1
egg
200
gm pumpkin puree
1/4
cup
vegetable oil
3/4
cup
brown sugar
1
tsp
vanilla extract
Streusel Topping
2
Tbs
cup brown sugar
packed
1
Tbs
butter
diced
1
tbsp
oats
2
Tbs
pecan nuts
chopped
1
tbsp
flour
Glaze
1/4
cup
icing sugar
a little water to glaze
Instructions
Streusel Topping
Make the topping first.
Combine all the ingredients in a small bowl, using a fork or your hands to make rough crumbs. Reserve for later.
Cake Batter
Sift flour, baking powder, cinnamon, pumpkin pie spice, sugar and salt in a large bowl.
With a stick blender is a separate bowl, beat the egg, oil, vanilla extract and pumpkin puree together until combines.
Slowly combine the flour mixture and wet mixture, stirring to just combine.
If your pumpkin is quite dry you made need 2 or 3 TBS of milk.
Grease a muffin pan and fill each section a little more than half way.
Top each unbaked muffin equally with the streusel crumbs.
Bake for 20 minutes. Makes 12 muffins.
Glaze
Combine the icing with water and drizzle over the cupcakes.