Pumpkin Cakes

Warm Spiced Pumpkin Cupcakes Anyone?

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Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Author: Julie

Ingredients

Cake Batter

Streusel Topping

  • 2 Tbs cup brown sugar packed
  • 1 Tbs butter diced
  • 1 tbsp oats
  • 2 Tbs pecan nuts chopped
  • 1 tbsp flour

Glaze

Instructions

Streusel Topping

  • Make the topping first.
  • Combine all the ingredients in a small bowl, using a fork or your hands to make rough crumbs. Reserve for later.

Cake Batter

  • Sift flour, baking powder, cinnamon, pumpkin pie spice, sugar and salt in a large bowl.
  • With a stick blender is a separate bowl, beat the egg, oil, vanilla extract and pumpkin puree together until combines.
  • Slowly combine the flour mixture and wet mixture, stirring to just combine.
  • If your pumpkin is quite dry you made need 2 or 3 TBS of milk.
  • Grease a muffin pan and fill each section a little more than half way.
  • Top each unbaked muffin equally with the streusel crumbs.
  • Bake for 20 minutes. Makes 12 muffins.

Glaze

  • Combine the icing with water and drizzle over the cupcakes.