6orange snakessliced length ways to resemble capsicum
6banana lolliescut into triangles to resemble pineapple
12inblack jelly beanscut half for olives
6green jubesdiced for green capsicum
6white jubesdiced for onion
6red jubessliced into 3 disks each for pepperoni
60gm white chocolate melted
Instructions
Pizza Base
Preheat oven to 180 degrees and grease 6 mini pizza pans.
Cream butter and icing sugar in a mixer until soft and pale.
Add the vanilla and egg and continue to beat until light and fluffy.
On a low speed and the custard powder and then the flour.
Allow to mix until just combined.
Divide the dough into 6 flattened balls of 105gms each.
Wrap each flattened ball in plastic wrap and refrigerate for 1/2 hour.
Remove each dough ball one at a time from the fridge and roll between two pieces of plastic wrap. Continue to gentle roll until the dough is the same size as the pizza tray.
Remove the top piece of plastic wrap. Using the bottom piece of plastic carefully lift the cookie up and place the pizza tray on top of the cookie. Flip the cookie and tray over and remove the other piece of plastic.
Continue until all pizza bases are ready to cook.
If you would like pizza slices you need to gently cut the pizza's in half and then 1/4's.
Bake for 15minutes or until golden.
Remove the cookies from the oven BUT leave then in the trays. Rescore the pizza wedge lines carefully.
Topping
Heat the jam in a bowl until liquid.
Use a spoon to add jam to the middle of each pizza.
The back of the spoon is used to spread the jam over the pizza, leave 1 cm around the edges of the cookie.
Add the lollies as desired to each pizza.
Heat the white chocolate and with a spoon drizzle it over the pizza's to resemble melted cheese.