Butter Chicken Sausage Rolls

Indian Butter Chicken Sausage Rolls - EASY Game Day Appetizer

A quick and tasty finger food
5 from 1 vote
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Course: Appetiser, Appetizer, Cocktail Food, Finger Food, Snack
Cuisine: American, Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Author: Daisy Edwards


  • 1 jar Butter Chicken sauce 1lb/450g
  • 2 teaspoons garlic granules
  • 1 onion finely diced
  • 500 g ground chicken
  • 420 g dryslaw mix
  • 4 Puff Pastry Sheets
  • 2 tablespoons milk
  • 2 tablespoons sesame seeds


  • Preheat the oven to 180C/355F and line a cookie sheet with parchment paper.
  • Bring the puff pastry sheets to room temperature.
  • In a large bowl combine the butter chicken sauce and ground chicken. Mix until completely combined.
  • Add the onion, garlic and dry slaw mixture to chicken and stir until evenly mixed.
  • Cut each of the puff pastry sheets in half.
  • Add a line of the chicken mixture along one edge of each of the pastry strips.
  • Roll the pastry around the chicken mixture, into a sausage roll shape and place onto the oven tray. Ensure the pastry join is on the bottom of the tray.
  • Brush the pastries with milk and sprinkle with sesame seeds.
  • Bake for 20-25 minutes, until golden and cooked through
  • Serve immediately.