3Tbspunflavoured gelatineor green coloured unflavored gelatine
625mlbuko wateryoung coconut
200ggranulated sugar
100gpandan leavesor 1 tsp pandan essence
McCormick buko pandan flavouring
200mlall-purpose creamchilled
200gbuko stripsyoung coconut
3Tbspcondensed milk
Instructions
Add gelatine to half the coconut water and stir, then set aside.
In a saucepan, boil the remaining coconut water with the pandan leaves and sugar. Reduce heat and simmer for 5 minutes, then add gelatine mixture and bring back to the boil until gelatine is completely dissolved. Add 2 drops green food colouring. Pour mixture into a 2 litter pan, allow to cool, then cut into 15mm cubes.
Pour the cream into a bowl and beat until thick, then add the condensed milk and coconut and stir to blend. Refrigerate for 30 minutes or more.
Serve and layer the coconut mixture into a glass or bowl and top with the gelatine cubes.