Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Lumpiang Shanghai (Filipino Spring Rolls)
Filipino Style Spring rolls are an authentic street food that you can recreate at home.
No ratings yet
Print
Pin
Course:
Finger Food, Snack
Cuisine:
Filipino
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
to 8 servings
Calories:
Author:
Alesah
Ingredients
For the rolls:
1
kilo ground pork or ground beef
or mixed
1
cup
carrots
grated
1/2
cup
spring onions
chopped finely
1
cup
onion
chopped finely
2
tsp
minced garlic
2
eggs
2
tsp
salt
1/2
tsp
ground black pepper
lumpia wrapper or spring roll wrapper
oil for frying
For the dipping sauce:
3
Tbsp
to 4 brown sugar
2 1/2
Tbsp
tomato ketchup
1/3
cup
vinegar
white or rice or cane
1/2
tsp
soy sauce
2
tsp
cornstarch
dissolved in 1/4 cup water
Instructions
Combine pork or beef, onion, carrots, spring onions, salt, ground black pepper, garlic, and 1 egg. Mix well.
Wrap about 1 - 1 1/2 Tbsp of the mixture in a lumpia wrapper to form a roll or log.
Beat an egg in a separate bowl.
The egg is used to brush on the last portion of the wrapper to seal each spring roll.
Repeat all the steps for each roll or log.
Heat the cooking oil and deep fry the lumpia until golden brown.
Remove the logs and drain on kitchen paper.
Serve with a sauce of your choice or with below sweet and sour sauce.
Dipping sauce
To make the dipping sauce, combine all the ingredients in a bowl and mix well.
Heat a saucepan then pour in the mixture. Stir once in a while and bring to a boil.
Pour in the cornstarch slurry and continue stirring until the texture becomes thick.
Serve in a sauce dish as a dip for the lumpia rolls.