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Mexican Tomatillo Salsa Verde
A basic Mexican sauce which is essential for all Mexican cuisine.
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Course:
Sauce
Cuisine:
Mexican
Calories:
Author:
Julie
Ingredients
1 600
gm can tomatillo
1/2
bunch coriander
2
cloves
garlic
2
green chilli
2
lime
juice
Instructions
Place all the ingredients in a blender or food processor until process until smooth.
Taste the sauce and add extra chilli or lime until the flavour is to your liking.
If the sauce is too thick add a little extra water.
Store the sauce in the fridge until needed.
It will keep in the fridge until more than a week.