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Edible Caramel Chocolate Cookie Spoons
These are the cutest cookies especially on a cold day with hot chocolate. They would great for a little girls tea party too.
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Course:
Cookies
Cuisine:
Australian
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
30
Calories:
Author:
Julie
Ingredients
125
gm soft butter
1/3
cup
brown sugar
packed
100
gm Nestles caramel top & fill
1 1/4
cup
SR Flour
1/4
tsp
Roberts caramel essence *optional
Decoration
150
gm dark chocolate
2
tsp
shredded coconut
2
tsp
Creative Kitchen Choco Crispies
12
mini marshmallows
Instructions
Pre heat oven to 160 degrees.
In a small bowl cream butter and sugar until light and fluffy.
Add the caramel top and fill and beat for one minute on high.
Transfer the ingredients to a bigger bowl and fold through the flour and caramel flavour.
There is no need to grease the spoon moulds prior to use.
Push the dough into the spoon moulds being careful not to over fill. They will rise slightly.
Cook for 10-15 minutes or until golden.
Leave in the cookies in the mould until the spoons are cooler and starting to firm up.
Once cooled they cookies can be decorated.
Decorating
Melt chocolate in the microwave in one minuted burst until liquid.
Dip the cookie spoons in the chocolate one at a time.
Place each spoon on baking paper and decorate as desired.