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Chinese Braised Pork Belly
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Calories:
Author:
Matt Dobson
Ingredients
Step 1
3
Tbs
oil
700
gm diced pork belly
Step 2
2
Tbs
oil
¼
cup
sugar
Step 3
1
Tbs
dried Chilli
1 ½
Tbs
brown sugar
1
t
/s shezwaun peppercorn
2
cloves
garlic chopped
10
cm
sliced ginger
3
star anise
5
leaves
bay
1
chopped shallot
¼
cup
Chinese rice wine
½
cup
soy sauce
Add enough water to cover the meat
Instructions
Dice the pork into cubes.
Step 1
Fry the meat in 3 Tbs oil until cooked.
Remove the pork from the wok and set aside.
Wash wok.
Step 2
Add 2 Tbs oil and dissolve the 1/4 cup sugar in the oil.
Once the sugar is golden add the pork and stir until well coated and golden.
Step 3
Add the pepper, garlic, ginger, star anise, brown sugar and shallot and briefly stir fry.
Add the rice wine and soy sauce, stir until combine then add enough water to cover the meat.
Ensure the pork is covered in the liquid.
Place a lid over the wok and allow it to simmer for 40mins.
Remove the lid and cook off sauce until thick and sticky.