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Rice Cooker Macaroni Cheese – Lazy Cooking!
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Prep Time:
3
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
4
serves
Calories:
Author:
Matt Dobson
Ingredients
2
cups
dry macaroni
2
cups
water or stock
1
stock cube
omit if using stock instead of water
1
cup
raw diced pumpkin
1
cup
chopped bacon
1/2
cup
grated mozzarella
well packed
1/2
cup
grated tasty cheese
well packed
1/4
cup
grated parmesan cheese
4
chopped shallots
1
cup
milk
Instructions
Add macaroni, water or stock, (stock cube if using) bacon and pumpkin to your rice cooker.
Set the cooker on and leave it until it switches to the "keep warm" setting.
Stir through the milk, shallots and cheeses and replace the lid.
Serve after 1 minute.