Caramel Pizza Cookie Submissions

Giant Caramel Rolo Cookie w M&Ms

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Author: Daisy Edwards


  • 1/2 cup unsalted butter melted, 125gm 1 stick
  • 1 large egg
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 cup caramel chocolate chips
  • 1/2 cup M&Ms divided (I used Banana M&Ms but you can choose the flavour and colour you prefer)
  • 20 Chocolate Rolos


  • Preheat oven to 350F or 180 degrees celcious.
  • Grease 4 or 5 mini pizza trays with butter. (The number of trays will depend on the size)
  • Melt the butter, in a saucepan or microwave.
  • Add the sugar and vanilla and stir just until combined.
  • Add the flour, chocolate chips and a 1/4 cup M&Ms and egg, stir to combine.
  • Press the batter into the four of 5 mini pizza trays.
  • Add the remaining M&M's evenly to the top of the cookie dough.
  • Evenly add the chocolate Rolos pressing them into the batter as much as possible.
  • Bake for 15 - 20 minutes or until golden.
  • Allow the pizza cookie to cool in the tins for 5 minutes before slicing, The pizza cookies will firm up on cooling so it's best to slice them into pizza wedges whilst they are still warm.