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ANZAC Biscuits
5
from 1 vote
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Calories:
Author:
Matt Dobson
Ingredients
1
Cup
Flour
1
Cup
Quick Oats
1
Cup
Brown Sugar
½
Cup
Coconut
125
gm Butter
3
T
/s Golden Syrup
1
T
/s Water
½
t
/s Bicarbonate Soda
1/4
Cup
Melted Milk Chocolate
Instructions
Method:
Preheat oven to 175 degrees.
Mix the first four dry ingredients in a bowl and set aside.
Melt butter and golden syrup in a saucepan until melted and combined.
Add the bicarbonate soda and water and stir.
Once the mixture froths add it to the dry ingredients and combine.
Form the mixture into twelve balls and flatten onto a biscuit slide.
Bake biscuits for 15 mins.
Leave on the tray to cool and they will become crunchy.
Drizzle melted chocolate over biscuits.