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Quick Balinese Gado Gado with Sate Sauce
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Calories:
Author:
Matt Dobson
Ingredients
Gado Gado Salad
250
gm bean spouts
1
bunch bok choy
200
gm green beans
200
gm tofu cubed
1/2
red onion sliced
4
boiled eggs
1
Tbs
oil
Sate Sauce
1 1/2
cups
beer nuts
roast and salted
4
cloves
garlic
2
small chilli
3
Tbs
fried shallot
1/2
medium tomato
3
Tbs
Kecup Manis
1
cup
water
2
leaves
kaffir lime shredded
1
Tbs
palm sugar
2
Tbs
lime juice
1
tsp
roasted shrimp paste
roasted
Instructions
Sate Sauce
Place all the sauce ingredients in the Thermomix.
Blend on for 1 min at speed 9. You can stop and scrap the sides down if necessary.
There will be enough sauce to use for the Gado Gado and to reserve for another dish.
Gado Gado Salad
Steam the green beans and bok choy and set aside on a plate.
Fry off the cubes of tofu until golden.
Add the red onion and bean spouts to the green beans plate.
Toss the salad through one cup of the peanut sauce.
Serve the salad onto four plates and add a boiled egg and tofu cubes to each of the plates.
Serve with lime