- 45 mls white rum bacardi
- 1/2 lime cut into 4 segments
- 10 leaves mint
- 125 ml sugar free lemonade
- 1 cup ice
Place the white rum, and two of the lime segments with the mint into a cocktail shaker.
Muddle the ingredients ensuring you bruise the lime and mint to release the flavours.
Add one more lime segment and the rum and bruise a little more.
Add the ice and shake in the cocktail shaker.
Pour the mixture into the serving glass and top with the diet lemonade.
Garnish with mint and the remaining segment of lime!
Serving: 0g | Calories: 150kcal