Chocolate Bliss Bomb

Peppermint and Chocolate Bliss Bomb – Beware!

5 from 1 vote
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Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 21
Author: Daisy Edwards

Ingredients

  • 250 gm Arnotts Chocolate Ripple Cookies
  • 1 x 320gm can Nestle Sweetened Condensed Milk
  • 3 x 35gm Peppermint Crisp Bars
  • 30 gm desiccated coconut

Coating

Instructions

  • Add the Chocolate Ripple Cookies and Peppermint Crisp bars to a food processor or Thermomix Bowl.
  • Process on high for 10 seconds or until fine crumbs have formed.
  • Lower the speed to less than half and whilst the motor is running add the condensed milk and coconut.
  • Process for another 20 seconds.
  • Add each of the coating ingredients to an individual small bowl.
  • Roll the mixture into small balls.
  • Add the chocolate balls to your choice of coating and press the topping into the ball.
  • Refrigerate until set, allow at least and hour.

Nutrition

Serving: 1g