Add the Chocolate Ripple Cookies and Peppermint Crisp bars to a food processor or Thermomix Bowl.
Process on high for 10 seconds or until fine crumbs have formed.
Lower the speed to less than half and whilst the motor is running add the condensed milk and coconut.
Process for another 20 seconds.
Add each of the coating ingredients to an individual small bowl.
Roll the mixture into small balls.
Add the chocolate balls to your choice of coating and press the topping into the ball.
Refrigerate until set, allow at least and hour.