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Lemon & Poppy Seed Mug Cake
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Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
6
minutes
minutes
Servings:
1
Mug cake
Calories:
Author:
Matt Dobson
Ingredients
65
gm rolled oats
(any unflavoured variety, minute oats, steel cut...)
1/2
tsp
baking powder
1 1/2
tsp
lemon juice
1/2
tsp
lemon zest
1
Tbs
Blueberries
2
tbsp
milk (cows milk
almond milk, coconut milk, any milk of your choice)
1
tbsp
caster sugar or maple syrup
1/2
tsp
poppy seeds
Instructions
Add the oats to a food processor or Thermomix. Process until milled into a flour. 10sec /speed 10.
Place the oat flour into a microwave safe mug.
Add the remaining ingredients to the mug.
Stir to combine the ingredients.
Microwave on high for 1 minute 10seconds.
The cake will still be a little tacky on top but it will have a lovely spongy moist texture.
Serve whilst hot as it will lose it texture when it becomes cold.