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Malted Milo Cookies with Choc Chips
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Calories:
Author:
Matt Dobson
Ingredients
160
gm butter
at room temp
230
gm sugar
1
egg
100
gm Nestle Milo
35
gm Nestle Malted Powder
120
gm Nestles dark chocolate chips
240
gm plain flour
3
tsp
baking powder
Topping
1/3
cup
milo
Instructions
Preheat the oven to 160 degrees (fan forced) or 350 F (USA)
Line three baking trays with baking paper.
Add the butter, sugar and egg to the TM bowl. 30sec/speed 7.
Scrape down the bowl. 1 min/speed 4.
Add the milo, malt powder and chic bits to the TM bowl. 2min/Reverse blade/Speed 1.
Add the flour and baking powder to the TM bowl. 1.2min/Reverse Blade/ Speed 1.5
Form small balls of the cookie dough in your hand. It will be sticky.
Flatten the cookie ball and press one side into the milo powder.
Place the flattened cookie (milo side up) on the baking sheet.
Continue this process leaving at least two cm (1 inch) between each cookie.
Bake for 20 minutes or until the cookies have darkened.
Leave the cookies on the tray to cool.
*The cookies will be extremely soft when removed from the oven. They harden on cooling.