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Reindeer Caramel Fudge
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Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Calories:
Author:
Matt Dobson
Ingredients
170
grams
Cadbury Dream white chocolate
1
can sweetened condensed milk
160
grams
brown sugar
120
grams
Butter
75
grams
golden syrup
50
grams
glucose syrup
Instructions
Place broken up chocolate into TM. Lid on 5 Sec/Speed 9.
Remove the chocolate and set aside for later use.
Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TM. Cook 8mins/100C/Speed 3 MC OUT.
Open the lid and scape the sides and bottom of bowl with spatula.
Cook for a further 20mins at Varoma Temp/Speed 3 MC OUT.
Add the chopped chocolate to the TM. Combine 10 secs/Speed 4.
Repeat this process until the chocolate has melted and is combined.
Pour the fudge into a lined round springform tin, refrigerate until set.
Slice the fudge into wedges.
Nutrition
Serving:
1
g