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Easter Egg Nests
A cute Easter treat to make with the kids!
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Course:
Easter
Cuisine:
Sweets
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Calories:
Author:
Julie
Ingredients
220
gm dark chocolate
30
gm salted butter
1 1/2
Tbs
honey
1/4
cup
shredded coconut
1/4
cup
Chang crispy noodles
1 1/2
Cup
Large Chang Crunch Asian noodles
Decorations
6
chocolate Easter eggs
18
speckled mini Easter eggs
Instructions
Line small rice bowls with plastic wrap.
Put the dry ingredients into a large bowl.
Add the chocolate, butter and honey to a microwave safe bowl and heat in bursts.
Stir the chocolate mixture until smooth.
Carefully add the melted chocolate mixture to the dry ingredients. Stir through gently ensuring the chocolate cover all the noodle mix.
Put enough chocolate mixture in each of the bowls to make a nest.
Press gently with the back of a spoon.
Continue to fill the remaining rice bowls.
Refrigerate the nests until firm.
Decorating
Once the nests a re firm use the plastic wrap to lift the nest away from the mould.
Add a chocolate egg and three of the mini speckled eggs to the nest.
Place the nest into a clear cello bag and add a gift tag and a chickie.
Keep refrigerated until needed.