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Lamb Souvlaki & Greek Salad - "Traditional Recipe" - Light & Easy to Make
A traditional Greek lamb Souvlaki recipe with a healthy Greek Salad. This makes a very "light and Easy" meal to make inside or outside on the BBQ
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Course:
Dinner, Lunch, Main
Cuisine:
Greek
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
0
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
6
servings
Calories:
Author:
Matt Dobson
Ingredients
500
grams
Ground Beef
500
grams
Ground Lamb
1
Onion
finely chopped
3
cloves
Garlic
crushed
1
cup
Breadcrumbs
2
Eggs
1
tablespoon
Oregano
dried
2
teaspoons
Cumin
ground
1
teaspoon
Salt
1
teaspoon
Pepper
ground
1/3
cup
Tomato Paste
Greek Salad Ingredients
3
cups
Baby Spinach Leaves
2
cups
Romaine Lettuce
torn
2
Tomatoes
diced
1/2
Red Pepper
diced
1
Lebanese Cucumber
diced
100
grams
Greek Feta Cheese
12
Kalamata Olives
pitted
1/4
Red Onion
thinly sliced
1
tablespoon
Balsamic Vinegar
1
tablespoon
Olive Oil
Freshly Ground Pepper
Metric
-
Us "Imperial"
Instructions
Souvlaki
Preheat oven to 190C/375F.
In a bowl add all the souvlaki ingredients and mix by hand until well combined.
Divide into 12 meatballs. Roll each of the meatballs into a sausage shape and push a skewer through the center.
Place the skewer souvlaki on a cookie sheet lined with parchment paper.
Bake in the oven for 30mins or until cooked through.
Greek Salad
Place all the salt ingredients into a large mixing bowl and gently toss.
Serve the salad topped with the souvlaki.