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Picnic Time - Baba Ganoush
So easy and healthy! A tasty dip for any occasion
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Course:
Dip
Cuisine:
Middle Eastern
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
cups
Calories:
Author:
Julie
Ingredients
2
eggplants
1/3
cup
tahini
2
cloves
garlic
1/2
cup
lemon juice
Instructions
Char the skin over the flame of a gas cook top until the eggplant is soft and cooked through. The skin will be black.
Peel the skin from the eggplant and place in a food processor.
Add the other ingredients to the processor and blend until smooth.
Refrigerate until needed.