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Pizza Dough using a Bread Maker
Beautiful homemade pizza starts with this perfect pizza dough.
5
from 1 vote
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Course:
Pizza Dough - Bread Maker
Cuisine:
Italian
Prep Time:
1
hour
hour
Cook Time:
10
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Calories:
Author:
Julie
Ingredients
500
gm Bakers Flour
10
gm yeast
5
gm sugar
5
gm salt
310
ml
warm water
20
ml
oil
Instructions
Throw all the ingredients into a bread maker.
Set the machine to pizza dough.
Come back to it when the machine finishes.
Too easy!
Lightly oil 4 pizza trays 2 x 20cm diameter and 2 x 25cm diameter.
Divide the dough into four balls. Two balls should weigh 170gm each and the other two dough balls should weigh 240gm.
Roll the dough ball into the desired shape and place in the pizza trays. (170gm for 20cm tray)
Allow the dough to proof in the tray for a light fluffy pan crust style.
Once they have proofed as desired they can be refrigerated for later use or topped with fillings and cooked immediately.