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Scones Recipe - Homemade Secrets
The only recipe and tips you need for making perfect scones every time.
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Course:
Morning Tea
Cuisine:
English
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
25
Calories:
63
kcal
Author:
Julie
Ingredients
2 1/2
cups
self raising flour
30
g
butter
cold butter chopped into cubes
1
Tbs
sugar
1 1/4
cups
buttermilk
Metric
-
Us "Imperial"
Instructions
Preheat the oven to 200 degrees celsius.
Line a baking tray with paper or flour it.
Add the flour and butter to a food processor and process until the mixture looks like sand.
Add the sugar and pulse until combined.
Add the milk and process until the mixture balls.
Tip the dough onto a floured bench and push gently into a square shape about an inch thick.
Cut into squares with a knife or circles with a cookie cutter.
Place the scones into prepared tray. The scones need to be touching. They will rise into each other but still be able to be torn apart when cooked.
Cook for 25 minutes or until golden.
Nutrition
Serving:
1
scone
|
Calories:
63
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
3
mg
|
Sodium:
21
mg
|
Potassium:
28
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Calcium:
16
mg
|
Iron:
0.1
mg