Sweet Caramelised Onion
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Onions sliced into rings
/s Olive Oil
salt to taste
Melt butter in saucepan with oil, onion, and sugar. Stir until coated with oil.
Cover and sweat on a low heat for 20 minutes stirring regularly.
Uncover pan and continue to cook and stir until caramelised, approx 15 minutes. Deglaze with Brandy and cook over a low heat until evaporated.
Sweet Caramelised Onion https://www.meatandtravel.com/sweet-caramelised-onion/