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Chocolate Mint Brownie w Peppermint Crisp
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Calories:
Author:
Matt Dobson
Ingredients
120
gm Butter
200
gm bittersweet chocolate
ΒΌ
cup
Dutch process cocoa powder
3
lg eggs
1
cup
sugar
1
tsp
vanilla
1
cup
flour
3
Peppermint Crisp Bars
5
Mint Patties
Instructions
Prepare a 20cm brownie tray by lining it with baking paper.
Pre heat the oven to 170 degrees C.
Melt butter and chocolate in a saucepan over a low heat. Stir until smooth.
Remove from the heat and add the sugar and cocoa, stir until combined.
Stir through the flour, vanilla,then the eggs.
Once the batter is combined pour half the mixture into the baking tray.
Arrange the mint patties on top of the batter.
Add the broken up pieces of peppermint crisp bars on top of the mint patty layer.
Use a spoon cover the candy bars with the remaining brownie batter.
Smooth over the surface of the brownies slightly.
Bake for approximately 45mins depending on your oven. Remove the brownie from the oven when the batter appears firmish in the middle.
Do not overcook, it should still be a little moist.
Cool brownies in the tray and refrigerate.
Cut when cool.